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- user reviews (2)
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2
29 ounce can peach slices, drained
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1
tablespoon cornstarch
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2
tablespoons lemon juice
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2
tablespoons butter, cut into small pieces
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1/2
cup all-purpose flour
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1/2
cup granulated sugar
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1/2
teaspoon baking powder
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1/4
teaspoon salt
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1
egg, slightly beaten
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2
tablespoons butter, melted
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1/2
teaspoon vanilla
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3/4
cup flaked coconut
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1
cup whipping cream
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2
tablespoons powdered sugar
1. Preheat oven to 375 degrees F. For filling, in a large bowl combine drained peaches, cornstarch, and lemon juice; toss well. Pour into a 2-quart square baking dish. Dot with the 2 tablespoons butter. Bake for 20 minutes or until bubbly.
2. Meanwhile, for topping, in a medium bowl combine flour, granulated sugar, baking powder, and salt. Add egg, melted butter, and vanilla; stir well. Fold in 1/4 cup of the coconut. Dollop topping over filling. Sprinkle with remaining coconut. Bake for 35 minutes; cover with foil after 20 minutes to prevent overbrowning. Cool 30 minutes.
3. In a chilled bowl combine cream and powdered sugar; beat on medium-high speed until soft peaks form. Serve warm cobbler with whipped cream. Makes 8 servings.
- Servings Per Recipe 8,
- Calories 414,
- Protein (gm) 4,
- Carbohydrate (gm) 56,
- Fat, total (gm) 22,
- Cholesterol (mg) 84,
- Saturated fat (gm) 14,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 45,
- Vitamin A (IU) 1361,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 195,
- Potassium (mg) 286,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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can u leave out the coconut?
2/1/2011 09:47:16 AM Report AbuseOK I am going into my kitchen right now to make this. After reading the recipe I saw that I had everything on hand. I could almost taste it.
11/14/2009 03:17:58 PM Report Abuse