Peach Fruit Sauce
- Mix the peaches and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the peaches are tender and the sauce is slightly thickened, about 8 minutes*. Remove from the heat and let cool, then refrigerate until cold before using. Makes 4 servings (about 1 to 1-1/2 cups).
From the Test Kitchen
For a slightly thicker syrup, remove peaches with slotted spoon. Boil syrup gently, uncovered, for about 3 minutes. Return peaches to syrup.
Nutrition Facts (Peach Fruit Sauce)
- Per serving:
- 120 kcal cal.,
- 31 g carb.,
- 1 g fiber,
- 30 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet