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Peach Fruit Sauce

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  • Makes: 4 servings
  • Makes: about 1 to 1-1/2 cups
  • Prep: 25 mins
  • Cool: 30 mins
  • Chill: 2 hrs

Peach Fruit Sauce

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Directions

  1. Mix the peaches and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the peaches are tender and the sauce is slightly thickened, about 8 minutes*. Remove from the heat and let cool, then refrigerate until cold before using. Makes 4 servings (about 1 to 1-1/2 cups).

From the Test Kitchen

*

For a slightly thicker syrup, remove peaches with slotted spoon. Boil syrup gently, uncovered, for about 3 minutes. Return peaches to syrup.

Nutrition Facts (Peach Fruit Sauce)

  • Per serving:
  • 120 kcal cal.,
  • 31 g carb.,
  • 1 g fiber,
  • 30 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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