NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Peach Crumble Tart

Peaches get sprinkled with a cinnamon oatmeal topping in this tasty tart. Serve this dessert recipe warm from the oven.

1.0 by 1 people
578 views
Rate me!
  • Makes: 10 servings
  • Prep: 30 mins
  • Bake: 45 mins 375°F

Peach Crumble Tart

Ingredients

Directions

  1. Prepare Lower-Fat Oil Pastry. On a lightly floured surface, flatten pastry. Roll into a 12-inch circle. Wrap pastry circle around the rolling pin; unroll pastry into a 10-inch tart pan with a removable bottom. Ease pastry into pan, being careful not to stretch pastry. press the pastry into fluted sides of tart pan and trim edges. Do not prick pastry.
  2. For crumble topping, combine the oats, the 1/3 cup flour, the brown sugar, and the 1/2 teaspoon cinnamon. Stir in the butter or margarine. Set aside.
  3. For filling, in a large bowl stir together the granulated sugar, the 2 tablespoons flour, and the 1 teaspoon cinnamon. Add the peaches and buttermilk. Gently toss until coated.
  4. Spread filling evenly into pastry shell. Top with crumble topping. Bake in a 375 degree F oven 45 to 50 minutes, or until center of filling is bubbly. If necessary, to prevent overbrowning, cover loosely with foil the last 10 minutes of baking. Serve warm or at room temperature. Makes 10 servings.

Lower-Fat Oil Pastry

Ingredients

Directions

  1. In a medium bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Combine 1/4 cup fat-free milk and 3 tablespoons cooking oil; add all at once to flour mixture. Stir with a fork until dough forms. If necessary, add 1 to 2 teaspoons additional milk. Shape the dough into a ball.

Comments

close
close
close
close
close

Loading... Please wait...