Peach Crisp

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.

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Reviews (0)

4.0 by 61 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 40 mins 375°F

Peach Crisp

Directions

  1. Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.
  2. For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
  3. Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.
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Nutrition Facts (Peach Crisp)

  • Per serving:
  • 306 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 20 mg chol. ,
  • 101 mg sodium ,
  • 58 g carb. ,
  • 4 g fiber ,
  • 30 g sugar ,
  • 2 g pro.
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Reviews (4)

61 Ratings
1030 Days Ago
I made this recipe for Christmas 2014. Worst recipe I have ever made. Everything was dry and bland. I even put in extra honey. When it came out dry the first time, I covered it with foil and baked it for another hour. Came out a little better, but I wish I had bought a Marie Calendar from the freezer section in the grocery store which is guaranteed delicious.
1490 Days Ago
I add granola that had sliced almonds and honey in it with a little bit of vanilla extract and this made this crisp the bomb. Plus my husband likes a crisp, crisp. Not a sparse, crisp I added an extra 1/2 to the crisp portion of the recipe, but only of the oats/granola. Yuuuummmmm!!!!!!!!
1528 Days Ago
I really do not care for rolled oats in a crisp topping, so I skip adding it.
Bernadette Dobias 1530 Days Ago
Step 3. instructions are missing.

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