Peach Crisp

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.

Peach Crisp Enlarge Image
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45 users rated this recipe an average rating of 4.0
Makes:
8 servings
Prep:
20 mins
Bake:
40 mins 375°F
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Peach Crisp

Ingredients
2
tablespoons all-purpose flour
1
teaspoon ground cinnamon
7
cups 1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith
2
tablespoons honey
2/3
cup coarsely crushed graham crackers (5 squares)
2/3
cup packed brown sugar
2
tablespoons rolled oats
1/4
teaspoon ground cinnamon
1/3
cup butter

Directions

  1. Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.
  2. For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
  3. Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.

Nutrition Facts

(Peach Crisp)
    Per serving:
  • 306 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 20 mg chol.,
  • 101 mg sodium,
  • 58 g carb.,
  • 4 g fiber,
  • 30 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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