Peach-Almond Crisp

This ginger-spiced fruit dessert is a breeze to make. Select peaches that have healthy golden-yellow skin with no tinges of green. The ripe fruit should yield slightly to gentle pressure.

Peach-Almond Crisp Enlarge Image
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4 users rated this recipe an average rating of 3.5
Makes:
12 servings
Prep:
20 mins
Bake:
30 mins 400°F
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Peach-Almond Crisp

Ingredients
2/3
cup packed brown sugar
1/2
cup rolled oats
3
tablespoons granulated sugar
1/2
cup butter (no substitutes)
1/2
cup toasted sliced almonds
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/8
teaspoon ground ginger
8
medium peaches, peeled and sliced (8 cups)
1/4
cup peach nectar or orange juice
 
Vanilla ice cream

Directions

    Topping:
  1. Preheat oven to 400 degree F. For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
  2. Filling:
  3. For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
  4. Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream. Makes 12 servings.

Nutrition Facts

(Peach-Almond Crisp)
    Per serving:
  • 325 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 22 mg chol.,
  • 88 mg sodium,
  • 55 g carb.,
  • 6 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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