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- user reviews (1)
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1
cup kosher for Passover margarine or unsalted butter
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1
cup sugar
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2
large egg yolks
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2
teaspoons grated lemon peel
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1
teaspoon vanilla
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1/4
teaspoon salt
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2
cups matzoh cake meal
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1
12 ounce jar apricot preserves
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3/4
cup chopped walnuts
1. Preheat oven to 325 degrees F. Grease a 13x9x2-inch glass baking pan.
2. With an electric mixer beat margarine and sugar on medium speed until light and fluffy, about 2 minutes. Add egg yolks and continue beating until well combined, scraping bowl as necessary. Add lemon peel, vanilla, and salt. Reduce speed to medium-low and add the matzo meal, beating just until combined.
3. Press about two-thirds of the mixture over the bottom of prepared pan and bake on the center rack for 20 minutes. Remove from oven and spread preserves evenly over crust. Sprinkle walnuts over the preserves and crumble remaining matzo meal mixture over top. Bake until topping feels set and begins to turn golden, 30 to 35 minutes. Cool in pan on wire rack. Cut into squares to serve. Makes 12 to 16 bars.
- Servings Per Recipe 12,
- Calories 414,
- Protein (gm) 4,
- Carbohydrate (gm) 55,
- Fat, total (gm) 21,
- Cholesterol (mg) 76,
- Saturated fat (gm) 10,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 534,
- Vitamin C (mg) 3,
- Sodium (mg) 63,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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These were super easy and delicious! First square was a bit hard to get out of the pan but it was otherwise great!
4/19/2010 02:13:47 PM Report Abuse