Passion Fruit Juice Pops
- In a small bowl, combine sugar or sugar substitute and the water; stir until sugar is dissolved. Stir in guava nectar or pineapple juice, passion fruit juice blend, lime juice, and vanilla.
- Divide juice mixture among eight compartments of a freezer pop molds. (Or pour into 3-ounce paper or plastic cups. Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for handles. ) Freeze for 3 to 4 hours or until firm. Makes 8 freezer pops.
From the Test Kitchen
Choose from Splenda Granular, Equal Spoonful or packets, and Sweet 'N Low bulk or packets. Follow package directions to use product amount equivalent to 3 tablespoons sugar.
Prepare pops as directed; freeze for up to 1 week.
Nutrition Facts (Passion Fruit Juice Pops)
- Per serving:
- 47 kcal cal.,
- 2 mg sodium,
- 12 g carb.,
- 9 g sugar
- Percent Daily Values are based on a 2,000 calorie diet