Orange Sauce

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  • Yields: 1 cup
  • Prep: 15 mins
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Orange Sauce
Ingredients
1/4
cup sugar
4
teaspoons cornstarch
1
cup orange juice
Directions
  1. In a small saucepan stir together sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool slightly before serving. Makes about 1 cup.
Nutrition Facts (Orange Sauce)
    Per serving:
  • 22 kcal cal.,
  • 1 g fat
  • 1 mg sodium,
  • 5 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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