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- 1/4 cup orange juice
- 2 tablespoons sugar
- 2 tablespoons honey
- 1/2 cup whipping cream
- 1 teaspoon sugar
- 1 teaspoon ouzo (anise-flavored liqueur), orange liqueur, orange juice, or several drops anise extract
- 3 cups fruit, such as tangerine wedges, strips of mango, or quartered plums or apricots
- 1 tablespoon butter or margarine, melted
- Chopped almonds or pistachios (optional)
1. For syrup, in a small saucepan, combine orange juice, 2 tablespoons sugar, and honey. Bring to boiling, stirring to dissolve sugar and honey; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
2. In a medium chilled bowl beat whipping cream, 1 teaspoon sugar, and ouzo with an electric mixer on medium speed until soft peaks form (tips curl). Cover and chill up to 30 minutes.
3. In a mixing bowl toss fruit with melted butter. Transfer fruit to a grill pan or a disposable foil pan with small slits cut in the bottom.* For a charcoal grill, place fruit in pan on the rack of an uncovered grill directly over medium coals; grill for 10 to 12 minutes or until heated through, stirring occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place grill pan on grill rack directly over heat. Cover and grill as above.)
4. To serve, arrange fruit on each of 4 dessert plates. Drizzle with syrup. Sprinkle with almonds. Serve with whipped cream. Makes 4 servings.
- Make a foil pan with a double thickness of heavy foil; fold up sides of foil to form a pan and cut several slits in bottom.
- Servings Per Recipe 4,
- cal. (kcal) 267,
- Fat, total (g) 15,
- chol. (mg) 49,
- sat. fat (g) 9,
- carb. (g) 36,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 26,
- pro. (g) 2,
- vit. A (IU) 2478,
- vit. C (mg) 26,
- sodium (mg) 44,
- calcium (mg) 30,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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