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Orange-Glazed Fruit with Anise Whipped Cream

Ouzo, often referred to as the national drink of Greece, is an anise-flavor liqueur used in this easy fruity dessert.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 30 mins
  • Grill: 10 mins

Orange-Glazed Fruit with Anise Whipped Cream

Directions

  1. For syrup, in a small saucepan, combine orange juice, 2 tablespoons sugar, and honey. Bring to boiling, stirring to dissolve sugar and honey; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
  2. In a medium chilled bowl beat whipping cream, 1 teaspoon sugar, and ouzo with an electric mixer on medium speed until soft peaks form (tips curl). Cover and chill up to 30 minutes.
  3. In a mixing bowl toss fruit with melted butter. Transfer fruit to a grill pan or a disposable foil pan with small slits cut in the bottom.* For a charcoal grill, place fruit in pan on the rack of an uncovered grill directly over medium coals; grill for 10 to 12 minutes or until heated through, stirring occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place grill pan on grill rack directly over heat. Cover and grill as above.)
  4. To serve, arrange fruit on each of 4 dessert plates. Drizzle with syrup. Sprinkle with almonds. Serve with whipped cream. Makes 4 servings.

From the Test Kitchen

*

Make a foil pan with a double thickness of heavy foil; fold up sides of foil to form a pan and cut several slits in bottom.

Nutrition Facts (Orange-Glazed Fruit with Anise Whipped Cream)

  • Per serving:
  • 267 kcal cal.,
  • 15 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 49 mg chol.,
  • 44 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 26 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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