Oatmeal Cookies

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Oatmeal Cookies
Makes: 48 servings
Prep: 25 mins Bake: 375°F 8 minsper batch Stand: 1 min
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  • user reviews (6)
Oatmeal Cookies
Ingredients
  • 3/4
    cup butter, softened
  • 1
    cup packed brown sugar
  • 1/2
    cup granulated sugar
  • 1
    teaspoon baking powder
  • 1/4
    teaspoon baking soda
  • 1/2
    teaspoon ground cinnamon (optional)
  • 1/4
    teaspoon ground cloves (optional)
  • 2
    eggs
  • 1
    teaspoon vanilla
  • 1 3/4
    cups all-purpose flour
  • 2
    cups rolled oats
Directions

1. Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in rolled oats.

2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are golden. Let stand on cookie sheets for 1 minute. Transfer to wire racks and let cool. Makes about 48 cookies.

From the Test Kitchen
  • Variation Oatmeal-Raisin Cookies:Prepare as directed, except after stirring in oats, stir in 1 cup raisins or snipped dried tart cherries and, if desired, 1/2 cup chopped nuts.
  • Variation Oatmeal-Chip Cookies:Prepare as directed, except after stirring in oats, stir in 1 cup semisweet chocolate, butterscotch-flavored, or peanut butter-flavored pieces and 1/2 cup chopped walnuts or pecans.
  • Variation Oversize Oatmeal Cookies:Prepare as directed, except use a 1/4-cup measure or scoop to drop mounds of dough 2 inches apart onto ungreased cookie sheets. Press into a 3-inch circle. Bake in the 375 degrees F oven for 8 to 10 minutes or until edges are golden. Let stand on cookie sheets for 1 minute. Transfer to wire racks and let cool. Makes about 10 cookies.
Nutrition Facts (Oatmeal Cookies)
  • Servings Per Recipe 48,
  • Calories 84,
  • Protein (gm) 1,
  • Carbohydrate (gm) 12,
  • Fat, total (gm) 4,
  • Cholesterol (mg) 17,
  • Saturated fat (gm) 2,
  • Sodium (mg) 51,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)
4215912531
bingshaw820 wrote:

this is delicious! I made it with golden raisins and walnut ....

12/13/2011 01:19:22 PM Report Abuse
brittamonkey wrote:

I made them plain, but included the cinnamon and cloves, and they were delicious! Just the right amount of spice to add flavor and the consistency was perfect. I will definitely make these again.

10/7/2011 09:18:33 AM Report Abuse
dasspunk wrote:

Add about 1/4 tsp of salt and this recipe is great. Without the salt it's lacking...

8/20/2010 02:49:18 PM Report Abuse
indiloveme wrote:

I was searching for a oatmeal cookie recipe and found this one. Well I made the cookies and they came out great. My kids love them. Thank you !

5/5/2010 01:00:32 PM Report Abuse
susan.salyer wrote:

a really good basic oatmeal cookie. I added 1 cup raisins and 1/2 cup dried cranberries and they were great!

11/17/2009 09:54:12 AM Report Abuse

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