Nutty Shortbread

The warm, gooey nut mixture that tops this shortbread is also fantastic over ice cream.

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  • Makes: 16 servings
  • Prep: 20 mins
  • Cool: 15 mins

Nutty Shortbread

Directions

  1. In a heavy small saucepan combine butter, brown sugar, and corn syrup. Bring to boiling over medium heat. Remove from heat. Stir in mixed nuts, chipotle powder, and vanilla; set aside to cool 15 minutes.
  2. Spoon warm nut mixture on top of cookies. Let stand at least 15 minutes before serving. Makes 16 servings.
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Nutrition Facts (Nutty Shortbread)

  • Per serving:
  • 118 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 8 mg chol. ,
  • 68 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber ,
  • 6 g sugar ,
  • 2 g pro.
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