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Nutty Shortbread
Ingredients
-
2
tablespoons butter
-
1/4
cup packed brown sugar
-
2
tablespoons light-colored corn syrup
-
3/4
cup lightly salted mixed nuts
-
1/4
teaspoon smoked chipotle powder or smoked paprika (optional)
-
1/2
teaspoon vanilla
-
8
2-3/4x1-inch purchased shortbread cookies, cut in half crosswise
Directions
1. In a heavy small saucepan combine butter, brown sugar, and corn syrup. Bring to boiling over medium heat. Remove from heat. Stir in mixed nuts, chipotle powder, and vanilla; set aside to cool 15 minutes.
2. Spoon warm nut mixture on top of cookies. Let stand at least 15 minutes before serving. Makes 16 servings.
Nutrition Facts
(Nutty Shortbread)
- Servings Per Recipe 16,
- Calories 118,
- Protein (gm) 2,
- Carbohydrate (gm) 12,
- Fat, total (gm) 7,
- Cholesterol (mg) 8,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 6,
- Vitamin A (IU) 97,
- Sodium (mg) 68,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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