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Nutty Shortbread
Ingredients
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 2 tablespoons light-colored corn syrup
- 3/4 cup lightly salted mixed nuts
- 1/4 teaspoon smoked chipotle powder or smoked paprika (optional)
- 1/2 teaspoon vanilla
- 8 2-3/4x1-inch purchased shortbread cookies, cut in half crosswise
Directions
1. In a heavy small saucepan combine butter, brown sugar, and corn syrup. Bring to boiling over medium heat. Remove from heat. Stir in mixed nuts, chipotle powder, and vanilla; set aside to cool 15 minutes.
2. Spoon warm nut mixture on top of cookies. Let stand at least 15 minutes before serving. Makes 16 servings.
Nutrition Facts
(Nutty Shortbread)
- Servings Per Recipe 16,
- cal. (kcal) 118,
- Fat, total (g) 7,
- chol. (mg) 8,
- sat. fat (g) 2,
- carb. (g) 12,
- Monosaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 6,
- pro. (g) 2,
- vit. A (IU) 97,
- sodium (mg) 68,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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