Nutmeg Whipped Cream

1 users rated this recipe an average rating of 1.0
Makes:
8 servings
Yields:
1 cup
Start to Finish:
10 mins
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Nutmeg Whipped Cream

Ingredients
1/2
cup whipping cream
1
tablespoon sugar
1/4
teaspoon vanilla
1/8
teaspoon ground nutmeg

Directions

  1. In a chilled small mixer bowl combine all of the ingredients.
  2. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Makes 1 cup (8 servings).

From the Test Kitchen

Prepare as above. Cover and chill in refrigerator for up to 2 hours.

Nutrition Facts

(Nutmeg Whipped Cream)
    Per serving:
  • 58 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 20 mg chol.,
  • 6 mg sodium,
  • 2 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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