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Nutmeg Whipped Cream
Ingredients
-
1/4
teaspoon finely shredded orange peel
-
1/2
cup whipping cream
-
1
tablespoon sugar
-
1/4
teaspoon vanilla
-
1/8
teaspoon ground nutmeg
Directions
1. In a chilled small mixer bowl combine all of the ingredients.
2. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Makes 1 cup (8 servings).
From the Test Kitchen
- Make Ahead Tip Prepare as above. Cover and chill in refrigerator for up to 2 hours.
Nutrition Facts
(Nutmeg Whipped Cream)
- Servings Per Recipe 8,
- Calories 58,
- Carbohydrate (gm) 2,
- Fat, total (gm) 6,
- Cholesterol (mg) 20,
- Saturated fat (gm) 3,
- Sodium (mg) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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