Nutmeg Whipped Cream
teaspoon finely shredded orange peel
cup whipping cream
teaspoon ground nutmeg
- In a chilled small mixer bowl combine all of the ingredients.
- Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Makes 1 cup (8 servings).
From the Test Kitchen
Prepare as above. Cover and chill in refrigerator for up to 2 hours.
Nutrition Facts(Nutmeg Whipped Cream)
- Per serving:
- 58 kcal cal.,
- 6 g fat
- (3 g sat. fat,
- 20 mg chol.,
- 6 mg sodium,
- 2 g carb.
- Percent Daily Values are based on a 2,000 calorie diet