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Nutmeg Sauce
Ingredients
-
1/4
cup sugar
-
1
tablespoon cornstarch
-
1
cup apple juice
-
2
tablespoons margarine
-
1/2
teaspoon vanilla
-
1/8
teaspoon ground nutmeg
Directions
In a medium saucepan combine sugar and cornstarch. Gradually stir in apple juice. Add margarine. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla and nutmeg. Serve warm. Makes about 1 cup.
Nutrition Facts
(Nutmeg Sauce)
- Calories 34,
- Carbohydrate (gm) 5,
- Fat, total (gm) 1,
- Sodium (mg) 17,
- Percent Daily Values are based on a 2,000 calorie diet
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