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Molded Grapefruit Salad

A molded gelatin salad makes an appearance at many Christmas dinners. This version is full of citrus fruit and pecans.

3.5 by 3 people
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  • Makes: 9 servings
  • Prep: 30 mins
  • Chill: 6 hrs

Molded Grapefruit Salad



  1. In a mixing bowl, combine grapefruit sections and 3/4 cup of the sugar. Set aside. In a small mixing bowl, combine gelatin and 1/2 cup of the cold water. Let stand 5 minutes.
  2. Meanwhile, in a medium saucepan, combine the remaining sugar and remaining cold water. Heat and stir until sugar dissolves. Add gelatin mixture; grapefruit mixture; nuts; and, if desired, food coloring. Cook and stir until sugar is completely dissolved. Pour grapefruit mixture into a 2-quart mold or square baking dish. Cover; chill at least 6 hours. If using mold, unmold salad. Serve with whipped cream, if desired. Garnish with grapefruit peel curls, if desired. Makes 9 servings.

Nutrition Facts (Molded Grapefruit Salad)

    Per serving:
  • 170 kcal cal.,
  • 4 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 3 mg sodium,
  • 33 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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