Molasses-Fig Baked Apples

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3 users rated this recipe an average rating of 2.5
Makes:
6 servings
Prep:
20 mins
Bake:
25 mins 350°F
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Molasses-Fig Baked Apples

Ingredients
1/2
cup mild-flavored molasses
1/2
cup snipped dried figs
1/4
cup packed brown sugar
1/4
1
tablespoon butter, melted
2
pounds cooking apples, peeled, if desired; cored, and cut into 8 wedges each

Directions

  1. Preheat oven to 350 degree F. In a large bowl stir together molasses, figs, brown sugar, walnuts, and butter. Add apple wedges; toss to coat. Spoon mixture into a 2-quart rectangular baking dish. Bake, uncovered, in preheated oven for 25 to 30 minutes until apples are tender, stirring once. Cool slightly before serving. Serve with a slotted spoon. Makes 6 to 8 servings.

Nutrition Facts

(Molasses-Fig Baked Apples)
    Per serving:
  • 242 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 3 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 5 mg chol.,
  • 31 mg sodium,
  • 50 g carb.,
  • 4 g fiber,
  • 40 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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