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Molasses-Fig Baked Apples
Makes: 6 to 8 servings
Prep: 20 minutes
Bake: 25 minutes
Bake: 25 minutes
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Ingredients
- 1/2 cup mild-flavored molasses
- 1/2 cup snipped dried figs
- 1/4 cup packed brown sugar
- 1/4 cup chopped walnuts
- 1 tablespoon butter, melted
- 2 pounds cooking apples, peeled, if desired; cored, and cut into 8 wedges each
Directions
1. Preheat oven to 350 degree F. In a large bowl stir together molasses, figs, brown sugar, walnuts, and butter. Add apple wedges; toss to coat. Spoon mixture into a 2-quart rectangular baking dish. Bake, uncovered, in preheated oven for 25 to 30 minutes until apples are tender, stirring once. Cool slightly before serving. Serve with a slotted spoon. Makes 6 to 8 servings.
Nutrition Facts
- Servings Per Recipe 6 to 8 servings
- Calories 242,
- Total Fat (g) 6,
- Saturated Fat (g) 1,
- Monounsaturated Fat (g) 1,
- Polyunsaturated Fat (g) 3,
- Cholesterol (mg) 5,
- Sodium (mg) 31,
- Carbohydrate (g) 50,
- Total Sugar (g) 40,
- Fiber (g) 4,
- Protein (g) 2,
- Vitamin C (DV%) 5,
- Calcium (DV%) 10,
- Iron (DV%) 11,
- Percent Daily Values are based on a 2,000 calorie diet
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