Mock Apple Crisp

Crush your favorite cookies for the crispy topping in this cooked apple and caramel dessert recipe.

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6 users rated this recipe an average rating of 2.5
  • Makes: 8 servings
  • Prep: 30 mins
  • Cool: 15 mins
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Mock Apple Crisp
Ingredients
1
recipe Caramel Sauce
3
tablespoons butter
2
teaspoons sugar
1/2
teaspoon ground cinnamon
1 1/2
cups coarsely crushed cookies, such as biscotti, pecan shortbread, oatmeal, snickerdoodle, or chocolate chip (about 3 ounces)
 
Sweetened whipped cream (optional)
Directions
  1. Prepare Caramel Sauce. In a 10-inch skillet, melt butter over medium heat. Stir in sugar and cinnamon. Stir in apple slices. Cook, uncovered, for 8 to 10 minutes or until apple slices are tender and slightly brown, stirring occasionally.
  2. Place cooked apple slices in serving bowls. Top evenly with crushed cookies. Drizzle Caramel Sauce over top. If desired, serve with sweetened whipped cream. Makes 8 servings.
Caramel Sauce
Ingredients
1/2
cup whipping cream
1/2
cup butter (1 stick)
3/4
cup packed dark brown sugar
2
tablespoons light-color corn syrup
1
teaspoon vanilla
Directions
  1. In a heavy medium saucepan combine whipping cream, butter, brown sugar, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes more. Remove from heat. Stir in vanilla. Let sauce cool for 15 minutes. Cover and chill any leftovers for up to 2 weeks. (If chilled, let stand at room temperature for 1 hour before serving).
Nutrition Facts (Mock Apple Crisp)
    Per serving:
  • 361 kcal cal.,
  • 23 g fat
  • (14 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 66 mg chol.,
  • 160 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 31 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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