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1
recipe Caramel Sauce
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3
tablespoons butter
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2
teaspoons sugar
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1/2
teaspoon ground cinnamon
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4
cups sliced, peeled cooking apples
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1 1/2
cups coarsely crushed cookies, such as biscotti, pecan shortbread, oatmeal, snickerdoodle, or chocolate chip (about 3 ounces)
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Sweetened whipped cream (optional)
1. Prepare Caramel Sauce. In a 10-inch skillet, melt butter over medium heat. Stir in sugar and cinnamon. Stir in apple slices. Cook, uncovered, for 8 to 10 minutes or until apple slices are tender and slightly brown, stirring occasionally.
2. Place cooked apple slices in serving bowls. Top evenly with crushed cookies. Drizzle Caramel Sauce over top. If desired, serve with sweetened whipped cream. Makes 8 servings.
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1/2
cup whipping cream
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1/2
cup butter (1 stick)
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3/4
cup packed dark brown sugar
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2
tablespoons light-color corn syrup
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1
teaspoon vanilla
In a heavy medium saucepan combine whipping cream, butter, brown sugar, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes more. Remove from heat. Stir in vanilla. Let sauce cool 15 minutes. Cover and chill any leftovers for up to 2 weeks. (If chilled, let stand at room temperature for 1 hour before serving).
- Servings Per Recipe 8,
- Calories 361,
- Protein (gm) 2,
- Carbohydrate (gm) 39,
- Fat, total (gm) 23,
- Cholesterol (mg) 66,
- Saturated fat (gm) 14,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 31,
- Vitamin A (IU) 729,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 160,
- Potassium (mg) 148,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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