Mocha Pudding Cake

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Mocha Pudding Cake
Makes: 10 servings
Prep: 15 mins Bake: 350°F 45 mins
  • make this recipe
  • user reviews (2)
Mocha Pudding Cake
Ingredients
  • Nonstick cooking spray
  • 1
    cup all-purpose flour
  • 3/4
    cup granulated sugar
  • 1/4
    cup unsweetened cocoa powder
  • 2
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 1/2
    cup fat-free milk
  • 1/2
    cup applesauce
  • 1
    teaspoon vanilla
  • 1 3/4
    cups hot water
  • 3/4
    cup packed brown sugar
  • 1/4
    cup unsweetened cocoa powder
  • 1
    teaspoon instant coffee granules
  • 1
    cup cappuccino chunk low-fat ice cream
Directions

1. Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray.

2. In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.

3. In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degree F oven for 45 minutes. Spoon warm cake and pudding into dessert dishes. Serve with cappuccino chunk ice cream. Makes 10 servings.

Nutrition Facts (Mocha Pudding Cake)
  • Servings Per Recipe 10,
  • Calories 217,
  • Protein (gm) 3,
  • Carbohydrate (gm) 48,
  • Fat, total (gm) 1,
  • Cholesterol (mg) 2,
  • Monosaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 35,
  • Vitamin A (IU) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 20,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 226,
  • Potassium (mg) 110,
  • Calcium (DV %) 151,
  • Iron (DV %) 1,
  • Fruit () 1,
  • Starch () 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4214958578
luckykimberly wrote:

I would like to get this recipe with out apple sauce and low fat milk. I know there is a version but I can't find it. can anyone help

8/2/2011 07:06:03 PM Report Abuse
bstephensd wrote:

It is a mystery to me how these ingredients make the pudding! But it does and it is very good. Neither the cake or the pudding is overly sweet but then I do have a very overactive sweet tooth. I found and made this recipe without going to the store so I did not have the ice cream on hand, maybe that would have sweetened it up. This was very easy to make and very, very good.

5/12/2011 12:15:04 AM Report Abuse

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