Mocha Pudding Cake

Applesauce substitutes for the cake's butter to keep this chocolate dessert low in calories and fat.

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10 users rated this recipe an average rating of 4.0
  • Makes: 10 servings
  • Prep: 15 mins
  • Bake: 45 mins 350°F
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Mocha Pudding Cake
Ingredients
 
Nonstick cooking spray
2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup fat-free milk
1/2
cup applesauce
1
teaspoon vanilla
1 3/4
cups hot water
3/4
cup packed brown sugar
1
teaspoon instant coffee granules
1
cup cappuccino chunk low-fat ice cream
Directions
  1. Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray.
  2. In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.
  3. In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degree F oven for 45 minutes. Spoon warm cake and pudding into dessert dishes. Serve with cappuccino chunk ice cream. Makes 10 servings.
Nutrition Facts (Mocha Pudding Cake)
    Per serving:
  • 217 kcal cal.,
  • 1 g fat
  • 2 g monounsatured fat),
  • 2 mg chol.,
  • 226 mg sodium,
  • 48 g carb.,
  • 1 g fiber,
  • 35 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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