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Mocha Pears
Ingredients
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2
16 ounce can or one 29-ounce can pear halves in heavy syrup (12 pear halves)
-
2
teaspoons instant coffee crystals
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1
teaspoon vanilla
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3/4
cup vanilla low-fat yogurt
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Chocolate curls or miniature semisweet chocolate pieces
Directions
1. Drain pears, reserving syrup. Place pears in a bowl; set aside.
2. In a saucepan, combine reserved syrup and coffee crystals. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is slightly thickened and reduced to 1/2 cup. Stir in vanilla. Pour syrup-coffee mixture over pears. Cover; refrigerate at least 4 hours, turning pears once.
3. To serve, use a slotted spoon to place 2 pear halves into each of 6 dessert dishes. Top with the reserved syrup, yogurt, and chocolate. Makes 6 servings.
Nutrition Facts
(Mocha Pears)
- Servings Per Recipe 6,
- Calories 162,
- Protein (gm) 2,
- Carbohydrate (gm) 37,
- Fat, total (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 26,
- Percent Daily Values are based on a 2,000 calorie diet
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