Mocha Meringue Kisses

At under 20 calories, these little dessert bites are fat-free and guilt-free.

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Reviews (0)

4.0 by 15 people

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  • Makes: 24 servings
  • Makes: 24 cookies
  • Prep: 25 mins
  • Bake: 1 hr 250°F

Mocha Meringue Kisses

Directions

  1. Line a cookie sheet with parchment paper or foil; set aside. In a small bowl stir together powdered sugar, cocoa powder, cornstarch, and espresso powder; set aside.
  2. In a medium bowl beat egg whites and vanilla with an electric mixer on high speed until foamy. Gradually add the granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gradually fold in the cocoa mixture.
  3. Transfer the mixture to a pastry bag. Pipe twenty-four 2-inch kisses onto the prepared cookie sheet. (Or drop mixture by rounded teaspoons onto the prepared cookie sheet.) Bake in a 250 degree F oven for 1 hour. Cool on the cookie sheet. Remove from parchment paper.
  4. In a small saucepan combine chocolate and shortening. Cook and stir over low heat until chocolate is melted. Drizzle the melted chocolate over cookies. Makes 24 cookies.
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Nutrition Facts (Mocha Meringue Kisses)

  • Per serving:
  • 32 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 7 mg sodium,
  • 5 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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Reviews (1)

15 Ratings
1517 Days Ago
A quick desert after a long days work or a great item after a formal dinner! Bonus: dairy and gluten free, and a guaranteed favourite!

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