Mixed Berry Crumble

For a perfect weeknight dessert, try this simple indulgence of cinnamon and cranberries with a crumble topping.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 21 people

Rate This!

  • Makes: 8 servings
  • Bake: 12 mins to 18 mins 350°F
  • Cook: 2 hrs to 4 hrs on High

Mixed Berry Crumble

Directions

  1. In a 4- or 5-quart slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.
  2. Cover and cook on high setting 2 to 4 hours or until fruit is tender.

FOR CRUMBLE TOPPING:

  1. Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside.
  2. In a medium bowl, combine all crumble top ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden.
  3. To serve, sprinkle crumble topping over warm berry mixture. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mixed Berry Crumble)

  • Per serving:
  • 334 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 13 mg chol.,
  • 167 mg sodium,
  • 68 g carb.,
  • 5 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

21 Ratings
1377 Days Ago
What is baking mix?

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close