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Mixed Berry Crumble

Mixed Berry Crumble
Makes: 8 servings
Bake: 350°F 12 mins to 18 mins Cook: 2 hrs to 4 hrson High
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  • user reviews (4)
Mixed Berry Crumble
Ingredients
  • 2
    12 ounce bag frozen mixed berries
  • 1/2
    cup dried cranberries
  • 1/3
    cup cranberry juice cocktail
  • 1/4
    cup quick cooking tapioca
  • 1/2
    teaspoon cinnamon
  • 1
    cup sugar
  • For Crumble Topping:
  • 1
    cup baking mix
  • 3/4
    cup Kashi cereal
  • 1
    cup almond biscotti (about 5 biscotti cookies), crushed
  • 2
    tablespoons butter, melted
Directions

1. In a 4- or 5-quart slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.

2. Cover and cook on high setting 2 to 4 hours or until fruit is tender.

3. FOR CRUMBLE TOPPING: Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside.

4. In a medium bowl, combine all crumble top ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden.

5. To serve, sprinkle crumble topping over warm berry mixture. Makes 8 servings.

Nutrition Facts (Mixed Berry Crumble)
  • Servings Per Recipe 8,
  • Calories 334,
  • Protein (gm) 4,
  • Carbohydrate (gm) 68,
  • Fat, total (gm) 6,
  • Cholesterol (mg) 13,
  • Saturated fat (gm) 3,
  • Dietary Fiber, total (gm) 5,
  • Vitamin A (IU) 97,
  • Vitamin C (mg) 10,
  • Sodium (mg) 167,
  • Calcium (DV %) 293,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
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millersa11 wrote:

I've made this once, and my husband, his brother, and I loved it!!! Next time, I'm leaving out the craisins because they just get stuck in your teeth, and don't really do anything for the recipe.

5/3/2012 12:05:05 PM Report Abuse
johnsonmark2 wrote:

We didn't really care for it on its own. It is super sugary sweet and super tart at the same time. It may serve well to serve with iced or whipped cream to balance out these strong flavors.

2/22/2012 04:49:23 PM Report Abuse
jklein55 wrote:

I was stumped by the baking mix, too. so I googled it. It's just bisquick or jiffy :)

3/21/2011 10:48:44 AM Report Abuse
online47 wrote:

I made this for Christmas breakfast. It was easy and tasty. I liked that it cooked in the crockpot leaving me time and space to do other things. Yummy! Take a look at my blog for other breakfast ideas: http://lifecurrents.dw2.net/

11/23/2009 04:32:14 PM Report Abuse
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