Mixed Berry Crumble

For a perfect weeknight dessert, try this simple indulgence of cinnamon and cranberries with a crumble topping.

Mixed Berry Crumble Enlarge Image
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19 users rated this recipe an average rating of 3.5
Makes:
8 servings
Bake:
12 mins to 18 mins 350°F
Cook:
2 hrs to 4 hrs on High
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Mixed Berry Crumble

Ingredients
2
12 ounce bag frozen mixed berries
1/2
cup dried cranberries
1/3
cup cranberry juice cocktail
1/4
cup quick cooking tapioca
1/2
teaspoon cinnamon
1
cup sugar
For Crumble Topping:
1
cup baking mix
3/4
cup Kashi cereal
1
cup almond biscotti (about 5 biscotti cookies), crushed
2
tablespoons butter, melted

Directions

  1. In a 4- or 5-quart slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.
  2. Cover and cook on high setting 2 to 4 hours or until fruit is tender.
  3. FOR CRUMBLE TOPPING:
  4. Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside.
  5. In a medium bowl, combine all crumble top ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden.
  6. To serve, sprinkle crumble topping over warm berry mixture. Makes 8 servings.

Nutrition Facts

(Mixed Berry Crumble)
    Per serving:
  • 334 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 13 mg chol.,
  • 167 mg sodium,
  • 68 g carb.,
  • 5 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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