Minted Strawberries with White Wine
- Halve large berries; leave hulls on a few berries. Place berries in a large bowl; sprinkle with sugar and cover bowl with plastic wrap. Let stand at room temperature at least 1 hour, stirring once or twice.
- Remove mint leaves from one bunch of mint. Stack 6 to 8 leaves together; roll the stacked leaves. Slice across the roll to create narrow strips. Repeat with remaining leaves. Add the shredded mint to strawberries just before serving.
- To serve, evenly divide the minted berries and juices among 8 glasses; pour wine over berries until just covered. Garnish with mint sprigs. Makes 8 servings.
From the Test Kitchen
For a nonalcoholic version, use white grape juice instead of wine and reduce the sugar to 2 tablespoons.
Nutrition Facts (Minted Strawberries with White Wine)
- Per serving:
- 170 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 5 mg sodium,
- 33 g carb.,
- 2 g fiber,
- 29 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet