Minted Fruit Kabobs


Minted Fruit Kabobs
Yield: 12 kabobs
Prep 25 mins Marinate 2 hrs
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Minted Fruit Kabobs
Ingredients
  • 1 fresh pineapple
  • 1/2 cup  orange juice
  • 1/3 cup  honey
  • 1 tablespoon  lemon juice
  • 2 teaspoons  snipped fresh mint
  • 12 whole strawberries
  • 3 kiwifruits, cut into bite-size chunks
  • 1 large red apple, cut into bite-size chunks
  • Kale or lettuce leaves
Directions

1. Halve pineapple crosswise; cover and refrigerate bottom half. With a sharp knife, remove the peel and eyes from the remaining half. Cut pineapple into 12 bite-size chunks; set aside. In small bowl combine orange juice, honey, lemon juice, and mint. Stir until well combined.

2. Thread a whole strawberry, pineapple chunk, kiwi chunk, and apple chunk onto each of twelve 6-inch wooden skewers. Arrange skewers in a 13x9x2-inch dish. Pour the orange juice mixture over skewers. Cover; marinate in the refrigerator about 2 hours, turning occasionally.

3. To serve, place reserved pineapple half on a kale-lined plate. Insert skewers into pineapple half. Makes 12 kabobs.

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