Melon with Fruit Salsa Recipe

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Melon with Fruit Salsa

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Ingredients

2
kiwi fruits, peeled and chopped
2
mangoes, seeded, peeled, and chopped (2 cups)
2
cups chopped fresh strawberries
1
small fresh jalapeno chile pepper, seeded and finely chopped (about 1 Tbsp.)*
1/4
cup snipped fresh mint
2
tablespoons lime juice
2
tablespoons honey
1/2
cup fresh raspberries
8
1 inch slice quartered watermelon
1
pint lemon or lime sorbet or sherbet

Directions

In a large bowl combine kiwi fruits, mangoes, strawberries, jalapeno pepper, mint, lime juice, and honey. Gently stir in raspberries. Serve immediately or cover and chill up to 4 hours. Serve over watermelon quarters with sorbet. Makes 8 servings.

From the Test Kitchen

Tip *Note:Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands touch the peppers, wash your hands well with soap and water.

Nutrition Facts (Melon with Fruit Salsa)