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Melon with Fruit Salsa

This simple fruit dessert combines fresh produce with hot peppers. Watermelon quarters and sorbet cool the heat.

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  • Makes: 8 servings
  • Start to Finish: 25 mins

Melon with Fruit Salsa

Ingredients

Directions

  1. In a large bowl combine kiwi fruits, mangoes, strawberries, jalapeno pepper, mint, lime juice, and honey. Gently stir in raspberries. Serve immediately or cover and chill up to 4 hours. Serve over watermelon quarters with sorbet. Makes 8 servings.

From the Test Kitchen

*Note:

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands touch the peppers, wash your hands well with soap and water.

Nutrition Facts (Melon with Fruit Salsa)

    Per serving:
  • 220 kcal cal.,
  • 1 g fat
  • 10 mg sodium,
  • 55 g carb.,
  • 4 g fiber,
  • 45 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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