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Melon Ice
Ingredients
-
1
large ripe honeydew melon, seeded, peeled, and chopped (about 8 cups)
-
2
cups water
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1/3
cup powdered fructose or 23 packets powdered fructose
-
1
teaspoon ground ginger
Directions
1. In a large bowl combine melon, water, fructose, and ginger. Place melon mixture, a portion at a time, in a food processor bowl or blender container. Cover and proces or blend until smooth.
2. Pour melon mixture into a 13x9x2-inch baking pan; cover with foil. Freeze about 4 hours or until almost firm. Break the mixture into small chunks; transfer to a chilled, large bowl. Beat with an electric mixer until slushy. Return mixture to pan. Cover; freeze at least 4 hours more.
3. Before serving, let stand at room temperature about 5 minutes. Makes sixteen 1/2-cup servings.
Nutrition Facts
(Melon Ice)
- Servings Per Recipe 16,
- Calories 47,
- Carbohydrate (gm) 12,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 21,
- Sodium (mg) 9,
- Fruit () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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