Mango Mousse

For this light, make-ahead dessert recipe, combine mango-flavored gelatin with whipped topping and layer with fresh fruit in pretty parfait glasses or stemware.

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Makes:
6 servings
Prep:
10 mins
Chill:
4 hrs
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Mango Mousse

Ingredients
1
3 ounce package mango- or peach-flavored gelatin
1
teaspoon shredded lemon peel
3/4
cup boiling water
1 1/2
cups chilled pineapple juice
1
8 ounce container frozen whipped dessert topping, thawed
 
Fresh fruit (such as chopped mango or papaya, pineapple chunks, and raspberries)
 
Toasted shredded coconut

Directions

  1. In a large bowl, stir together gelatin and lemon peel. Stir boiling water into gelatin mixture for at least 2 minutes or until gelatin is completely dissolved. Stir in pineapple juice. Chill in refrigerator about 1 hour or until gelatin is partially set (consistency of unbeaten egg whites).
  2. Using a wire whisk, stir half of the whipped topping into the gelatin mixture. Cover; chill in the refrigerator about 1 hour or until mixture mounds.
  3. Spoon half of the mixture into six parfait glasses. Top with desired fruit. Spoon remaining gelatin mixture over fruit. Cover; chill in the refrigerator for 2 to 3 hours or until set.
  4. Top with remaining whipped topping and sprinkle with toasted coconut. Makes 6 servings.

Nutrition Facts

(Mango Mousse)
    Per serving:
  • 230 kcal cal.,
  • 8 g fat
  • (8 g sat. fat,
  • 0 mg chol.,
  • 49 mg sodium,
  • 35 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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