- make this recipe
- user reviews ()
Easy Hot Fudge Sauce
Ingredients
- 3/4 cup semisweet chocolate pieces
- 1/4 cup butter
- 2/3 cup sugar
- 1 5 ounce can evaporated milk (2/3 cup)
Directions
1. In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.
Nutrition Facts
(Easy Hot Fudge Sauce)
- Servings Per Recipe 12,
- cal. (kcal) 145,
- Fat, total (g) 8,
- chol. (mg) 14,
- sat. fat (g) 5,
- carb. (g) 19,
- Monosaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 18,
- pro. (g) 1,
- vit. A (IU) 146,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Folate (µg) 4,
- sodium (mg) 41,
- Potassium (mg) 77,
- calcium (mg) 40,
- iron (mg) 0,
- Other Carb () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
