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Easy Hot Fudge Sauce
Ingredients
-
3/4
cup semisweet chocolate pieces
-
1/4
cup butter
-
2/3
cup sugar
-
1
5 ounce can evaporated milk (2/3 cup)
Directions
In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.
Nutrition Facts
(Easy Hot Fudge Sauce)
- Servings Per Recipe 12,
- Calories 145,
- Protein (gm) 1,
- Carbohydrate (gm) 19,
- Fat, total (gm) 8,
- Cholesterol (mg) 14,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 18,
- Vitamin A (IU) 146,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 41,
- Potassium (mg) 77,
- Calcium (DV %) 40,
- Iron (DV %) 0,
- Other Carb () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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The recipes in the sept 2010 issue were extremly delicious looking and I had to go back and review then - I think I'll make everyone. Whoever set up the Sept. 2010 issue did a super job and I loved it.
1/14/2011 11:45:55 PM Report Abuse