Kiwi Peach Cobbler

This lowfat fruit cobbler dessert is low in sodium -- a good choice for heart-healthy diets.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 20 mins 400°F

Kiwi Peach Cobbler

Directions

  1. Preheat oven to 400 degrees F. In a large mixing bowl stir together the flour, the 2 tablespoons sugar, baking powder, cinnamon, and cloves. Cut in butter until the mixture resembles coarse crumbs; set aside.
  2. In a large saucepan combine the 3/4 cup sugar and cornstarch (if using frozen peaches add 2 extra teaspoons cornstarch). Add peaches and water. Cook and stir until thickened and bubbly. Add sliced kiwifruit. Heat through. Remove from heat.
  3. In a small bowl beat egg and milk. Add to flour mixture, stirring just enough to moisten. Transfer hot fruit filling to an ungreased 2-quart square baking dish. Spoon topping over the filling in mounds. Bake, uncovered, for 20 minutes or until a toothpick inserted in topping comes out clean. Makes 8 servings.
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Nutrition Facts (Kiwi Peach Cobbler)

  • Per serving:
  • 291 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 43 mg chol.,
  • 118 mg sodium,
  • 53 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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