Kiwi Peach Cobbler
teaspoon baking powder
teaspoon ground cinnamon
teaspoon ground cloves
cups sliced, peeled, pitted fresh peaches or sliced loose-pack frozen peaches, thawed
cups peeled and sliced kiwifruit (about 9)
- Preheat oven to 400 degrees F. In a large mixing bowl stir together the flour, the 2 tablespoons sugar, baking powder, cinnamon, and cloves. Cut in butter until the mixture resembles coarse crumbs; set aside.
- In a large saucepan combine the 3/4 cup sugar and cornstarch (if using frozen peaches add 2 extra teaspoons cornstarch). Add peaches and water. Cook and stir until thickened and bubbly. Add sliced kiwifruit. Heat through. Remove from heat.
- In a small bowl beat egg and milk. Add to flour mixture, stirring just enough to moisten. Transfer hot fruit filling to an ungreased 2-quart square baking dish. Spoon topping over the filling in mounds. Bake, uncovered, for 20 minutes or until a toothpick inserted in topping comes out clean. Makes 8 servings.
Nutrition Facts(Kiwi Peach Cobbler)
- Per serving:
- 291 kcal cal.,
- 7 g fat
- (4 g sat. fat,
- 43 mg chol.,
- 118 mg sodium,
- 53 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet