Kiwi Peach Cobbler

This lowfat fruit cobbler dessert is low in sodium -- a good choice for heart-healthy diets.

Kiwi Peach Cobbler Enlarge Image
1,058views
Makes:
8 servings
Prep:
30 mins
Bake:
20 mins 400°F
Rate me!


Kiwi Peach Cobbler

Ingredients
2
tablespoons sugar
1
teaspoon baking powder
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1/4
cup butter
3/4
cup sugar
1
tablespoon cornstarch
2
cups sliced, peeled, pitted fresh peaches or sliced loose-pack frozen peaches, thawed
1/4
cup water
3
cups peeled and sliced kiwifruit (about 9)
1
egg
1/4
cup milk

Directions

  1. Preheat oven to 400 degrees F. In a large mixing bowl stir together the flour, the 2 tablespoons sugar, baking powder, cinnamon, and cloves. Cut in butter until the mixture resembles coarse crumbs; set aside.
  2. In a large saucepan combine the 3/4 cup sugar and cornstarch (if using frozen peaches add 2 extra teaspoons cornstarch). Add peaches and water. Cook and stir until thickened and bubbly. Add sliced kiwifruit. Heat through. Remove from heat.
  3. In a small bowl beat egg and milk. Add to flour mixture, stirring just enough to moisten. Transfer hot fruit filling to an ungreased 2-quart square baking dish. Spoon topping over the filling in mounds. Bake, uncovered, for 20 minutes or until a toothpick inserted in topping comes out clean. Makes 8 servings.

Nutrition Facts

(Kiwi Peach Cobbler)
    Per serving:
  • 291 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 43 mg chol.,
  • 118 mg sodium,
  • 53 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...