Key Lime Pie

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  • Makes: 8 servings
  • Serving Size: 1 slice
  • Prep: 30 mins
  • Chill: 4 hrs
  • Bake: 8 mins 350°F

Key Lime Pie

Reviews (0)

5.0 by 1 people

Rate This!

Directions

For crust:

  1. Preheat oven to 350 degrees F. In a food processor, combine pretzels and sliced almonds; cover and process until finely crushed. Add butter; cover and process until combined. Press pretzel mixture on the bottom and up the sides of a 9-inch pie plate. Bake for 8 to 10 minutes or until lightly browned. Cool on a wire rack.
  2. Place gelatin in a medium bowl. Add boiling water and stir until gelatin is dissolved (about 2 minutes). Cover and chill about 30 minutes or until mixture is partially set (the consistency of unbeaten egg whites). Fold in yogurt, whipped topping and 1 teaspoon lime peel. Pour into cooled pie crust.
  3. Chill for at least 4 hours. Serve garnished with additional finely shredded lime peel and/or raspberries, if desired.
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Nutrition Facts (Key Lime Pie)

  • Per serving:
  • 153 kcal ,
  • 7 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 13 mg chol. ,
  • 180 mg sodium ,
  • 17 g carb. ,
  • 0 g fiber ,
  • 10 g sugar ,
  • 3 g pro.

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