Irish Chocolate Ice Cream

This quick and easy homemade ice cream recipe doesn't require special equipment. Just place in the freezer for several hours, scoop up, and enjoy!

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3.5 by 5 people

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  • Makes: 12 servings
  • Makes: 1-1/2 quarts
  • Prep: 20 mins
  • Freeze: 8 hrs

Irish Chocolate Ice Cream

Directions

  1. In a heavy medium saucepan combine the egg yolks, sugar, milk, half-and-half or light cream, chocolate, and coffee crystals. Cook and stir over medium heat until the mixture is slightly thickened and bubbly; remove from heat. Beat mixture with a rotary beater until smooth. Transfer to a medium bowl. Cool thoroughly by placing bowl in a sink or large bowl of ice water; stir occasionally. Stir in whiskey.
  2. In a large mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold in cooled chocolate mixture. Pour into an 8x8x2-inch baking pan. Cover and freeze at least 8 hours or overnight until firm. Let stand at room temperature for 10 to 15 minutes before serving. Makes about 12 servings (1-1/2 quarts).
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Nutrition Facts (Irish Chocolate Ice Cream)

  • Per serving:
  • 278 kcal cal.,
  • 21 g fat
  • (12 g sat. fat,
  • 132 mg chol.,
  • 32 mg sodium,
  • 20 g carb.,
  • 0 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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