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Popular in Food

Irish Chocolate Ice Cream

This quick and easy homemade ice cream recipe doesn't require special equipment. Just place in the freezer for several hours, scoop up, and enjoy!

3.5 by 5 people
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  • Makes: 12 servings
  • Yields: 1-1/2 quarts
  • Prep: 20 mins
  • Freeze: 8 hrs

Irish Chocolate Ice Cream



  1. In a heavy medium saucepan combine the egg yolks, sugar, milk, half-and-half or light cream, chocolate, and coffee crystals. Cook and stir over medium heat until the mixture is slightly thickened and bubbly; remove from heat. Beat mixture with a rotary beater until smooth. Transfer to a medium bowl. Cool thoroughly by placing bowl in a sink or large bowl of ice water; stir occasionally. Stir in whiskey.
  2. In a large mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold in cooled chocolate mixture. Pour into an 8x8x2-inch baking pan. Cover and freeze at least 8 hours or overnight until firm. Let stand at room temperature for 10 to 15 minutes before serving. Makes about 12 servings (1-1/2 quarts).

Nutrition Facts (Irish Chocolate Ice Cream)

    Per serving:
  • 278 kcal cal.,
  • 21 g fat
  • (12 g sat. fat,
  • 132 mg chol.,
  • 32 mg sodium,
  • 20 g carb.,
  • 0 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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