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Ice Bucket Cherry Sundaes

Bing, tart, or sweet cherries work together to create a sweet sauce for vanilla ice cream. Whipped cream with a tiny touch of vinegar is the incredible over-the-top addition.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 8 mins

Ice Bucket Cherry Sundaes

Directions

  1. Shred the peel from the orange (you should have about 3 teaspoons); set aside. Juice the orange (you should have about 1/3 cup). In a medium bowl combine orange juice, 1 teaspoon of the orange peel, cherries and sugar. Stir gently until combined. Transfer mixture to a large cast iron skillet or an 8- or 9-inch disposable foil pan.
  2. For a charcoal grill, place the skillet or pan on the rack of an uncovered grill directly over medium coals. Cook, stirring occasionally, until mixture thickens slightly, about 8 to 10 minutes. (For a gas grill, preheat grill. Reduce heat to medium. Place the skillet or pan on the grill rack. Cover and grill as above.) Cool cherry mixture for 5 to 10 minutes before serving.
  3. To serve, scoop ice cream into a large bowl. Top with cherry mixture and remaining orange peel. Top with pepper, sea salt and Vinegar Whipped Cream. Makes 4 servings.

Vinegar Whipped Cream

Directions

  1. In a chilled medium mixing bowl combine the whipping cream, powdered sugar, and white wine vinegar. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

Nutrition Facts (Ice Bucket Cherry Sundaes)

  • Per serving:
  • 344 kcal cal.,
  • 18 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 98 mg chol.,
  • 68 mg sodium,
  • 43 g carb.,
  • 2 g fiber,
  • 37 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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