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Hot Fudge Sauce

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  • Makes: 12 servings
  • Serving Size: 2 tablespoons for plain or peanut butter variation
  • Yields: 1-1/2 cups sauce
  • Start to Finish: 15 mins

Hot Fudge Sauce

Directions

  1. In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups sauce.

From the Test Kitchen

Peanut Butter-Fudge Sauce:

Prepare as above, except after gently boiling for 8 minutes, stir in 1/4 cup peanut butter. Makes 1-3/4 cups sauce.

Hazelnut-Mocha Sauce:

Prepare as directed, except stir in 1/4 cup chocolate hazelnut spread with the semisweet pieces and butter. After removing sauce from heat, stir in 2 tablespoons coffee-flavored liqueur or strong coffee. Makes 2 cups.

Nutrition Facts (Hot Fudge Sauce)

  • Per serving:
  • 146 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 14 mg chol.,
  • 54 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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