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Hot Fudge Sauce in a Jar
Ingredients
- 3/4 cup semisweet chocolate pieces
- 1/4 cup butter
- 2/3 cup sugar
- 1 5 ounce can evaporated milk (2/3 cup)
Directions
1. In a small heavy saucepan, melt chocolate and butter over medium heat. Add the sugar. Gradually stir in evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat; cool. Pour sauce into jar. Fasten lid; attach directions for serving sauce to jar (below).
From the Test KitchenPeanut Butter-Fudge Sauce:
- Prepare as directed, except after gently boiling for 8 minutes, stir in 1/4 cup peanut butter. Makes 1 3/4 cups.
- Prepare as directed, except stir in 1/4 cup chocolate hazelnut spread with the chocolate and butter. After removing sauce from heat, stir in 2 tablespoons coffee-flavored liqueur or strong coffee. Makes 2 cups.
Nutrition Facts
(Hot Fudge Sauce in a Jar)
- Servings Per Recipe 12,
- cal. (kcal) 145,
- Fat, total (g) 8,
- chol. (mg) 14,
- sat. fat (g) 5,
- carb. (g) 19,
- Monosaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 18,
- pro. (g) 1,
- vit. A (IU) 146,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Folate (µg) 4,
- sodium (mg) 41,
- Potassium (mg) 77,
- calcium (mg) 40,
- iron (mg) 0,
- Other Carb () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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