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Hot Fudge Sauce in a Jar

Fill a jar with this rich chocolate sauce to give as a holiday gift.

4.5 by 14 people
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  • Makes: 12 servings
  • Serving Size: 2 Tablespoons
  • Yields: 1 jar (1 1/2 cups)
  • Start to Finish: 15 mins

Hot Fudge Sauce in a Jar



  1. In a small heavy saucepan, melt chocolate and butter over medium heat. Add the sugar. Gradually stir in evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat; cool. Pour sauce into jar. Fasten lid; attach directions for serving sauce to jar (below).

From the Test Kitchen

Peanut Butter-Fudge Sauce:

Prepare as directed, except after gently boiling for 8 minutes, stir in 1/4 cup peanut butter. Makes 1 3/4 cups.

Hazelnut-Mocha Sauce:

Prepare as directed, except stir in 1/4 cup chocolate hazelnut spread with the chocolate and butter. After removing sauce from heat, stir in 2 tablespoons coffee-flavored liqueur or strong coffee. Makes 2 cups.

Nutrition Facts (Hot Fudge Sauce in a Jar)

    Per serving:
  • 145 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 14 mg chol.,
  • 41 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 18 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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