Use this sweet and crunchy topper for pound cake, ice cream, or oatmeal.
- Toss nuts with enough honey to coat (about 3 tablespoons honey for each 1 cup of nuts). Place in a decorative container. Store at room temperature up to 2 weeks.
- Use as a topping for pound cake, ice cream or oatmeal. Stir before serving.
Nutrition Facts (Honey-Nut Topping)
- Per serving:
- 117 kcal cal.,
- 10 g fat
- (1 g sat. fat,
- 3 g polyunsaturated fat,
- 6 g monounsatured fat),
- 8 g carb.,
- 1 g fiber,
- 7 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet