Honey-Nut Topping

Use this sweet and crunchy topper for pound cake, ice cream, or oatmeal.

Honey-Nut Topping
3,955views
4 users rated this recipe an average rating of 3.5
Serving Size:
2 tablespoons
Rate me!


Honey-Nut Topping

Ingredients
 
Toasted nuts (Pecan halves, whole almonds, and/or walnuts)
 
Honey

Directions

  1. Toss nuts with enough honey to coat (about 3 tablespoons honey for each 1 cup of nuts). Place in a decorative container. Store at room temperature up to 2 weeks.
  2. Use as a topping for pound cake, ice cream or oatmeal. Stir before serving.

Nutrition Facts

(Honey-Nut Topping)
    Per serving:
  • 117 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 8 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Chocolate Desserts, Desserts
Your Comment:
close
close
close
close
close

Loading... Please wait...