Honey-Nut Topping

Use this sweet and crunchy topper for pound cake, ice cream, or oatmeal.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 4 people

Rate This!

  • Serving Size: 2 tablespoons

Honey-Nut Topping

Directions

  1. Toss nuts with enough honey to coat (about 3 tablespoons honey for each 1 cup of nuts). Place in a decorative container. Store at room temperature up to 2 weeks.
  2. Use as a topping for pound cake, ice cream or oatmeal. Stir before serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Honey-Nut Topping)

  • Per serving:
  • 117 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 8 g carb. ,
  • 1 g fiber ,
  • 7 g sugar ,
  • 1 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close