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Honey-Nut Topping
Ingredients
-
Toasted nuts (Pecan halves, whole almonds, and/or walnuts)
-
Honey
Directions
1. Toss nuts with enough honey to coat (about 3 tablespoons honey for each 1 cup of nuts). Place in a decorative container. Store at room temperature up to 2 weeks.
2. Use as a topping for pound cake, ice cream or oatmeal. Stir before serving.
Nutrition Facts
(Honey-Nut Topping)
- Calories 117,
- Protein (gm) 1,
- Carbohydrate (gm) 8,
- Fat, total (gm) 10,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 7,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Potassium (mg) 59,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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