Honey-Glazed Bananas

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  • Makes: 4 servings
  • Prep: 5 mins
  • Grill: 4 mins
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Honey-Glazed Bananas
Ingredients
2
tablespoons margarine or butter, melted
1
tablespoon honey
1
teaspoon white vinegar
1/8
teaspoon ground red pepper
2
large ripe, yet firm, bananas or plantains
Directions
  1. In a small bowl combine margarine, honey, vinegar, and red pepper. Peel bananas or plantains; cut in half lengthwise. Brush generously with honey mixture. Grill on the rack of an uncovered grill directly over medium heat about 4 minutes for bananas (8 minutes for plantains) or until browned and warmed through; turn once and brush often with remaining honey mixture. Makes 4 servings.
Nutrition Facts (Honey-Glazed Bananas)
    Per serving:
  • 133 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 68 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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