Honey-Apricot Frozen Yogurt

This easy recipe transforms fruit, low-fat vanilla yogurt, and a splash of honey into a luscious low-calorie frozen dessert.

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Yields: 1 1/2 quarts
  • Prep: 35 mins
  • Freeze: 10 hrs
  • Stand: 20 mins
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Honey-Apricot Frozen Yogurt
cups pitted and finely chopped apricots or three 16-ounce cans unpeeled apricot halves, drained and finely chopped
32 ounce carton vanilla low-fat yogurt
tablespoons honey
Sliced fresh apricots and/or fresh mint sprigs (optional)
  1. In a large food processor, combine half of the chopped apricots, the yogurt, and honey. Cover and process until smooth. (If using a blender or smaller food processor, do this step in two batches.)
  2. Pour into a 2-quart freezer container. Stir in remaining chopped apricots. Cover and freeze about 4 hours or until firm.
  3. Chill the mixer bowl for a heavy, stand electric mixer. Spoon the frozen mixture into the chilled mixer bowl. Beat with a heavy, stand electric mixer on medium speed until slightly fluffy, starting slowly and gradually increasing the speed. Return mixture to freezer container. Cover and freeze about 6 hours or until firm.
  4. Let frozen yogurt stand at room temperature for 20 minutes before serving. If desired, garnish with sliced apricots and/or mint sprigs.
Nutrition Facts (Honey-Apricot Frozen Yogurt)
    Per serving:
  • 93 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 50 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 6 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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