Happy Fruit Kabobs

Supervise the kids and watch them have fun grilling these fruit and cake kabobs brushed with spiced apple jelly.

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Makes:
8 servings
Serving Size:
1 kabob
Yields:
8 kabobs
Prep:
15 mins
Grill:
3 mins
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Happy Fruit Kabobs

Ingredients
8
wooden skewers
1/2
cup apple jelly
1
tablespoon lemon juice
1/8
teaspoon ground cinnamon
1/2
of a medium fresh pineapple, peeled and cored (about 9 ounces)
2
cups large fresh strawberries
1
nectarine, seeded and cut into wedges
1/2
of a 10-ounce loaf frozen pound cake, cut into 1-1/2-inch cubes
8
small firm kiwi fruit, peeled and cut in half crosswise

Directions

  1. Soak wooden skewers in water for 1 hour. In grill with cover, have an adult arrange preheated coals around drip pan for indirect grilling.
  2. For sauce, combine apple jelly, lemon juice, and cinnamon in a saucepan. Cook over low heat, stirring occasionally, until smooth and bubbly. Remove from heat; set aside.
  3. Cut pineapple into 1-1/2-inch pieces. Thread pineapple, strawberries, nectarine wedges, and cake cubes alternately onto skewers, placing kiwi halves on each end. Leave a little space (about 1/4 inch) between each piece so heat can go all around. Transfer kabobs to a baking sheet or tray so you can carry them easily to the grill.
  4. Place kabobs on grill rack over drip pan.
  5. Cover grill. Grill kabobs 2 minutes. Carefully turn skewers over. Use oven mitts to protect hands.
  6. Use a long-handled brush to slather some of the sauce over kabobs. Grill for 1 to 2 minutes more or until heated through. Turn. Brush with sauce. Remove kabobs from grill.

Nutrition Facts

(Happy Fruit Kabobs)
    Per serving:
  • 216 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 20 mg chol.,
  • 73 mg sodium,
  • 42 g carb.,
  • 4 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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