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Grilled Fruit Crisp
Ingredients
- 4 cups thinly sliced peeled peaches
- 1 8 ounce canpineapple tidbits, undrained (juice pack)
- 2 tablespoons brown sugar
- 1 teaspoon quick-cooking tapioca
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter or margarine
- Ice cream (optional)
Directions
1. Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.
2. Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.
3. Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.
Nutrition Facts
(Grilled Fruit Crisp)
- Servings Per Recipe 8,
- cal. (kcal) 146,
- Fat, total (g) 3,
- sat. fat (g) 1,
- carb. (g) 29,
- fiber (g) 2,
- pro. (g) 2,
- vit. C (mg) 8,
- sodium (mg) 37,
- Percent Daily Values are based on a 2,000 calorie diet
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