Grilled Fruit Crisp

This low calorie, low fat fruit dessert recipe is topped with fiber-rich whole grain oats.

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6 users rated this recipe an average rating of 3.5
  • Makes: 8 servings
  • Prep: 20 mins
  • Grill: 50 mins
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Grilled Fruit Crisp
Ingredients
4
cups thinly sliced peeled peaches
1
8 ounce can pineapple tidbits, undrained (juice pack)
2
tablespoons brown sugar
1
teaspoon quick-cooking tapioca
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
2
tablespoons butter or margarine
 
Ice cream (optional)
Directions
  1. Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.
  2. Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.
  3. Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.
Nutrition Facts (Grilled Fruit Crisp)
    Per serving:
  • 146 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 37 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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