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Grilled Fruit Crisp
Ingredients
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4
cups thinly sliced peeled peaches
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1
8 ounce can pineapple tidbits, undrained (juice pack)
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2
tablespoons brown sugar
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1
teaspoon quick-cooking tapioca
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1/2
cup quick-cooking oats
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1/4
cup packed brown sugar
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1/4
cup all-purpose flour
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1/2
teaspoon ground cinnamon
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1/8
teaspoon ground nutmeg
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2
tablespoons butter or margarine
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Ice cream (optional)
Directions
1. Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.
2. Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.
3. Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.
Nutrition Facts
(Grilled Fruit Crisp)
- Servings Per Recipe 8,
- Calories 146,
- Protein (gm) 2,
- Carbohydrate (gm) 29,
- Fat, total (gm) 3,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Vitamin C (mg) 8,
- Sodium (mg) 37,
- Percent Daily Values are based on a 2,000 calorie diet
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