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Grilled Curried Pineapple
Ingredients
-
1
medium pineapple
-
1
tablespoon margarine or butter, melted
-
1
tablespoon packed brown sugar
-
1/4
teaspoon curry powder
-
1/2
cup plain yogurt
-
2
tablespoons toasted coconut
Directions
1. Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together margarine or butter, brown sugar, and curry powder.
2. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing once or twice with margarine mixture. To serve, cut slices in half. Serve warm topped with yogurt and coconut. Makes 6 servings.
Nutrition Facts
(Grilled Curried Pineapple)
- Servings Per Recipe 6,
- Calories 53,
- Protein (gm) 1,
- Carbohydrate (gm) 5,
- Fat, total (gm) 3,
- Cholesterol (mg) 2,
- Saturated fat (gm) 1,
- Vitamin A (RE) 21,
- Vitamin C (mg) 1,
- Sodium (mg) 40,
- Calcium (DV %) 30,
- Percent Daily Values are based on a 2,000 calorie diet
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