Grilled Curried Pineapple

These curried pineapple slices add a tropical touch to your backyard barbecue.

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5.0 by 3 people

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  • Makes: 6 servings
  • Serving Size: 1 slice
  • Prep: 10 mins
  • Grill: 6 mins to 8 mins

Grilled Curried Pineapple

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5.0 by 3 people

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Directions

  1. Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together margarine or butter, brown sugar, and curry powder.
  2. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing once or twice with margarine mixture. To serve, cut slices in half. Serve warm topped with yogurt and coconut. Makes 6 servings.
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Nutrition Facts (Grilled Curried Pineapple)

  • Per serving:
  • 53 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 40 mg sodium ,
  • 5 g carb. ,
  • 1 g pro.
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3 Ratings

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