- make this recipe
- user reviews (0)
Glazed Almonds
Ingredients
-
1 1/2
cups blanched whole almonds
-
1/2
cup sugar
-
2
tablespoons butter
-
1/2
teaspoon vanilla
Directions
1. Line baking sheet with foil. Butter foil; set aside.
2. In a heavy 8-inch skillet, combine almonds, sugar and butter. Cook over medium heat, carefully stirring constantly for about 9 minutes or until the sugar melts and turns a rich brown color (mixture may splatter).
3. Remove from heat. Immediately stir in vanilla. Spread the nuts on prepared baking sheet. Cool completely.
4. Break into clusters. Makes about 2-3/4 cups.
From the Test Kitchen
- Make Ahead Tip Prepare the glazed nuts. Store in a covered container at room temperature for up to 2 weeks.
Top Brands
