Glazed Almonds

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5 users rated this recipe an average rating of 4.0
  • Yields: 2-3/4 cups
  • Prep: 15 mins
  • Cool: 30 mins
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Glazed Almonds
Ingredients
1 1/2
cups blanched whole almonds
1/2
cup sugar
2
tablespoons butter
1/2
teaspoon vanilla
Directions
  1. Line baking sheet with foil. Butter foil; set aside.
  2. In a heavy 8-inch skillet, combine almonds, sugar and butter. Cook over medium heat, carefully stirring constantly for about 9 minutes or until the sugar melts and turns a rich brown color (mixture may splatter).
  3. Remove from heat. Immediately stir in vanilla. Spread the nuts on prepared baking sheet. Cool completely.
  4. Break into clusters. Makes about 2-3/4 cups.
From the Test Kitchen

Prepare the glazed nuts. Store in a covered container at room temperature for up to 2 weeks.

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