Glazed Almonds

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4.0 by 7 people

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  • Makes: 2-3/4 cups
  • Prep: 15 mins
  • Cool: 30 mins

Glazed Almonds

Reviews (0)

4.0 by 7 people

Rate This!

Directions

  1. Line baking sheet with foil. Butter foil; set aside.
  2. In a heavy 8-inch skillet, combine almonds, sugar and butter. Cook over medium heat, carefully stirring constantly for about 9 minutes or until the sugar melts and turns a rich brown color (mixture may splatter).
  3. Remove from heat. Immediately stir in vanilla. Spread the nuts on prepared baking sheet. Cool completely.
  4. Break into clusters. Makes about 2-3/4 cups.

From the Test Kitchen

Prepare the glazed nuts. Store in a covered container at room temperature for up to 2 weeks.

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Reviews (1)

7 Ratings
219 Days Ago
2.0
I've been making these almonds for about 30 years. They always come out great

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