Gingery Apple Sundaes

When dessert time comes around, go back to the grill to cook this caramel apple sauce. For outdoor entertaining, scoop the ice cream into plastic cups.

Gingery Apple Sundaes
1 users rated this recipe an average rating of 5.0
Makes:
4 servings
Start to Finish:
20 mins
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Gingery Apple Sundaes

Ingredients
2
medium red cooking apples, cored and sliced
1
teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
2
tablespoons butter or margarine
3
tablespoons packed brown sugar
1/3
cup apple juice
1/2
teaspoon cornstarch
2
cups vanilla or cinnamon ice cream

Directions

  1. Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly.
  2. Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.

Nutrition Facts

(Gingery Apple Sundaes)
    Per serving:
  • 321 kcal cal.,
  • 18 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 83 mg chol.,
  • 91 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 35 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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