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Gingery Apple Sundaes

When dessert time comes around, go back to the grill to cook this caramel apple sauce. For outdoor entertaining, scoop the ice cream into plastic cups.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Gingery Apple Sundaes

Directions

  1. Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly.
  2. Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.

Nutrition Facts (Gingery Apple Sundaes)

  • Per serving:
  • 321 kcal cal.,
  • 18 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 83 mg chol.,
  • 91 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 35 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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