Gingered Orange Cheesecake Ball

Serve this dessert-style cheese ball with fruit, cookies, and toasted pound cake. Toast pound cake slices by placing them on a baking sheet and broiling 3 to 4 inches from the heat for 15 to 30 seconds each side or until golden.

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  • Makes: 24 servings
  • Prep: 25 mins

Gingered Orange Cheesecake Ball

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Directions

  1. Combine cream cheese, butter, powdered sugar, orange peel, and orange juice in a medium bowl. Beat with an electric mixer on medium speed about 30 seconds or until combined. Stir in ginger. Line a 1-1/2- to 2-cup mold with plastic wrap. Carefully spoon in cheese mixture, pressing gently; spread top to smooth it. Cover and chill for 3 to 24 hours.
  2. To serve, invert mold onto a serving platter; remove plastic wrap. Top with nuts and coconut. Serve with fruit and pound cake and/or shortbread cookies. Makes 24 servings.
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Nutrition Facts (Gingered Orange Cheesecake Ball)

  • Per serving:
  • 77 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 18 mg chol. ,
  • 79 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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