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Gingered Orange Cheesecake Ball
Ingredients
- 1 8 ounce package reduced-fat cream cheese (Neufchatel)
- 1/2 cup butter (no substitutes)
- 1/3 cup sifted powdered sugar
- 1 1/2 teaspoons finely shredded orange peel
- 1 tablespoon orange juice
- 2 teaspoons very finely chopped crystallized ginger
- 3 tablespoons toasted coconut
- 3 tablespoons finely chopped toasted macadamia nuts
- Fresh fruit, such as pear slices, apple slices, pineapple wedges, star fruit slices, strawberries
- Toasted pound cake slices and/or shortbread cookies
Directions
1. Combine cream cheese, butter, powdered sugar, orange peel, and orange juice in a medium bowl. Beat with an electric mixer on medium speed about 30 seconds or until combined. Stir in ginger. Line a 1-1/2- to 2-cup mold with plastic wrap. Carefully spoon in cheese mixture, pressing gently; spread top to smooth it. Cover and chill for 3 to 24 hours.
2. To serve, invert mold onto a serving platter; remove plastic wrap. Top with nuts and coconut. Serve with fruit and pound cake and/or shortbread cookies. Makes 24 servings.
Nutrition Facts
(Gingered Orange Cheesecake Ball)
- Servings Per Recipe 24,
- cal. (kcal) 77,
- Fat, total (g) 7,
- chol. (mg) 18,
- sat. fat (g) 4,
- carb. (g) 2,
- pro. (g) 1,
- vit. C (mg) 1,
- sodium (mg) 79,
- calcium (mg) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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