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All-Time Favorite Christmas Cookies

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Gingered Orange Cheesecake Ball

Serve this dessert-style cheese ball with fruit, cookies, and toasted pound cake. Toast pound cake slices by placing them on a baking sheet and broiling 3 to 4 inches from the heat for 15 to 30 seconds each side or until golden.

Gingered Orange Cheesecake Ball



  1. Combine cream cheese, butter, powdered sugar, orange peel, and orange juice in a medium bowl. Beat with an electric mixer on medium speed about 30 seconds or until combined. Stir in ginger. Line a 1-1/2- to 2-cup mold with plastic wrap. Carefully spoon in cheese mixture, pressing gently; spread top to smooth it. Cover and chill for 3 to 24 hours.
  2. To serve, invert mold onto a serving platter; remove plastic wrap. Top with nuts and coconut. Serve with fruit and pound cake and/or shortbread cookies. Makes 24 servings.

Nutrition Facts (Gingered Orange Cheesecake Ball)

    Per serving:
  • 77 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 18 mg chol.,
  • 79 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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