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Gingered Orange Cheesecake Ball
Ingredients
-
1
8 ounce package reduced-fat cream cheese (Neufchatel)
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1/2
cup butter (no substitutes)
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1/3
cup sifted powdered sugar
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1 1/2
teaspoons finely shredded orange peel
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1
tablespoon orange juice
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2
teaspoons very finely chopped crystallized ginger
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3
tablespoons toasted coconut
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3
tablespoons finely chopped toasted macadamia nuts
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Fresh fruit, such as pear slices, apple slices, pineapple wedges, star fruit slices, strawberries
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Toasted pound cake slices and/or shortbread cookies
Directions
1. Combine cream cheese, butter, powdered sugar, orange peel, and orange juice in a medium bowl. Beat with an electric mixer on medium speed about 30 seconds or until combined. Stir in ginger. Line a 1-1/2- to 2-cup mold with plastic wrap. Carefully spoon in cheese mixture, pressing gently; spread top to smooth it. Cover and chill for 3 to 24 hours.
2. To serve, invert mold onto a serving platter; remove plastic wrap. Top with nuts and coconut. Serve with fruit and pound cake and/or shortbread cookies. Makes 24 servings.
Nutrition Facts
(Gingered Orange Cheesecake Ball)
- Servings Per Recipe 24,
- Calories 77,
- Protein (gm) 1,
- Carbohydrate (gm) 2,
- Fat, total (gm) 7,
- Cholesterol (mg) 18,
- Saturated fat (gm) 4,
- Vitamin C (mg) 1,
- Sodium (mg) 79,
- Calcium (DV %) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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