Gingered Fruit Compote

Candied ginger -- slices of fresh ginger that have been cooked in simple syrup then rolled in sugar -- have a gumdrop-like texture and add sweet gingery flavor to this fabulous fruit dish. Choose any fresh, seasonal fruit that speaks to you. Ginger flavor complements every fruit.

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3.5 by 25 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Chill: Up to 1 hr to 6 hrs
  • Cook: 5 mins

Gingered Fruit Compote

Directions

  1. For syrup, in a small saucepan, combine the water, sugar, lemon juice, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Transfer mixture to a small bowl; cool. Chill, covered, in the refrigerator about 1 hour or until cold.
  2. In a large serving bowl, combine desired fruit. Pour chilled syrup over fruit; toss gently to coat. Chill, covered, in the refrigerator for up to 6 hours.
  3. To serve, spoon fruit and syrup into dessert dishes.

From the Test Kitchen

Prepare the syrup mixture. Chill, covered, in the refrigerator for up to 24 hours. Mix chilled syrup with fruit. Chill as directed.

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