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Gingered Fruit Compote
Ingredients
- 3/4 cup water
- 1/2 cup sugar
- 4 teaspoons lemon juice
- 1 tablespoon snipped crystallized ginger
- 4 cups assorted fruit (such as sliced peeled kiwifruits, orange sections, chopped apples, sliced bananas, berries, and/or seedless grapes)
Directions
1. For syrup, in a small saucepan, combine the water, sugar, lemon juice, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Transfer mixture to a small bowl; cool. Chill, covered, in the refrigerator about 1 hour or until cold.
2. In a large serving bowl, combine desired fruit. Pour chilled syrup over fruit; toss gently to coat. Chill, covered, in the refrigerator for up to 6 hours.
3. To serve, spoon fruit and syrup into dessert dishes.
From the Test Kitchen
- Prepare the syrup mixture. Chill, covered, in the refrigerator for up to 24 hours. Mix chilled syrup with fruit. Chill as directed.
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