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Gingerbread Scone Mix
Ingredients
- 3 3/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 tablespoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3/4 cup shortening
Directions
1. In a bowl, combine flour, brown sugar, baking powder, ginger, cinnamon, salt, baking soda, cloves, and nutmeg. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Divide flour mixture evenly among three pint jars. Fasten lids; attach directions for making scones to jars (below).
Nutrition Facts
(Gingerbread Scone Mix)
- cal. (kcal) 592,
- Fat, total (g) 27,
- chol. (mg) 36,
- sat. fat (g) 7,
- carb. (g) 78,
- Monosaturated fat (g) 12,
- Polyunsaturated fat (g) 7,
- fiber (g) 2,
- sugar (g) 22,
- pro. (g) 9,
- vit. A (IU) 49,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 137,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 512,
- Potassium (mg) 222,
- calcium (mg) 131,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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