Gingerbread Scone Mix

Classic gingerbread is reborn in scone form with this festive mix -- a perfect holiday gift for a friend who loves to bake.

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Reviews (0)

4.0 by 10 people

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  • Makes: 3 jars (enough for 6 scones each)
  • Start to Finish: 15 mins

Gingerbread Scone Mix

Reviews (0)

4.0 by 10 people

Rate This!

Directions

  1. In a bowl, combine flour, brown sugar, baking powder, ginger, cinnamon, salt, baking soda, cloves, and nutmeg. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Divide flour mixture evenly among three pint jars. Fasten lids; attach directions for making scones to jars (below).
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Nutrition Facts (Gingerbread Scone Mix)

  • Per serving:
  • 592 kcal ,
  • 27 g fat
  • (7 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 36 mg chol. ,
  • 512 mg sodium ,
  • 78 g carb. ,
  • 2 g fiber ,
  • 22 g sugar ,
  • 9 g pro.
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Reviews (3)

10 Ratings
322 Days Ago
1. Pour gingerbread mix from gift container into a medium bowl.2. Make a well in center of dry mixture.3. Combine 1 beaten egg, 2 tablespoons milk, and 1 tablespoon molasses; add to dry mixture. Stir just until moistened.4. Turn dough out onto lightly floured surface.5. Quickly knead dough by folding and pressing it gently for 10 to 12 strokes or until dough is almost smooth.6. Pat or lightly roll dough into a 6-inch circle. Cut into 6 wedges.7. Place wedges 1 inch apart on an ungreased baking sheet. Brush with milk; sprinkle with coarse or granulated sugar.8. Bake in a 400 degree F oven for 10 to 12 minutes or until bottoms are brown. Serve warm.Makes 6 scones.
1412 Days Ago
Glad you said that because I thought I was going crazy....how do you actually make the scones?
1421 Days Ago
I can't find the printable instructions for actually making scones - tried to load on 3 different computers. Please add a link to the preparation instructions for gifting. Thanks!

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