Gingerbread Scone Mix

Classic gingerbread is reborn in scone form with this festive mix -- a perfect holiday gift for a friend who loves to bake.

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10 users rated this recipe an average rating of 4.0
Yields:
3 jars (enough for 6 scones each)
Start to Finish:
15 mins
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Gingerbread Scone Mix

Ingredients
3 3/4
1/2
cup packed brown sugar
2
tablespoons baking powder
2
teaspoons ground ginger
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon ground cloves
1/4
teaspoon ground nutmeg
3/4
cup shortening

Directions

  1. In a bowl, combine flour, brown sugar, baking powder, ginger, cinnamon, salt, baking soda, cloves, and nutmeg. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Divide flour mixture evenly among three pint jars. Fasten lids; attach directions for making scones to jars (below).

Nutrition Facts

(Gingerbread Scone Mix)
    Per serving:
  • 592 kcal cal.,
  • 27 g fat
  • (7 g sat. fat,
  • 7 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 36 mg chol.,
  • 512 mg sodium,
  • 78 g carb.,
  • 2 g fiber,
  • 22 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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