Gingerbread Scone Mix


Gingerbread Scone Mix
Yield: 3 jars (enough for 6 scones each)
Start to Finish 15 mins
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Gingerbread Scone Mix
Ingredients
  • 3 3/4 cups  all-purpose flour
  • 1/2 cup  packed brown sugar
  • 2 tablespoons  baking powder
  • 2 teaspoons  ground ginger
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  baking soda
  • 1/4 teaspoon  ground cloves
  • 1/4 teaspoon  ground nutmeg
  • 3/4 cup  shortening
Directions

1. In a bowl, combine flour, brown sugar, baking powder, ginger, cinnamon, salt, baking soda, cloves, and nutmeg. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Divide flour mixture evenly among three pint jars. Fasten lids; attach directions for making scones to jars (below).

Nutrition Facts (Gingerbread Scone Mix)
  • cal. (kcal) 592,
  • Fat, total (g) 27,
  • chol. (mg) 36,
  • sat. fat (g) 7,
  • carb. (g) 78,
  • Monosaturated fat (g) 12,
  • Polyunsaturated fat (g) 7,
  • fiber (g) 2,
  • sugar (g) 22,
  • pro. (g) 9,
  • vit. A (IU) 49,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 137,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 512,
  • Potassium (mg) 222,
  • calcium (mg) 131,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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