Ginger Pumpkin Mousse

Health-minded guests will especially enjoy this creamy holiday dessert that's under 200 calories. Look for crystallized or candied ginger in the spice section of your supermarket.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 9 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 1/2 cup

Ginger Pumpkin Mousse

Directions

  1. In a medium saucepan, stir together sugar and gelatin. Stir in milk and egg yolks. Cook and stir over medium heat until gelatin is dissolved and mixture just begins to bubble. Remove from heat. Stir in pumpkin, ginger, and vanilla. Transfer mixture to a large bowl. Cool about 20 minutes.
  2. Fold dessert topping into pumpkin mixture. Spoon into six 6-ounce tall glasses or serving dishes. Cover and chill about 5 hours or until firm. To serve, top each serving with a gingersnap half. Makes 6 (1/2-cup) servings.

From the Test Kitchen

*Sugar Substitutes:

Choose from Splenda Granular, Equal Spoonful or packets, or Sweet 'N Low bulk or packets. Follow directions to use amount equivalent to 1/2 cup sugar.

Prepare and chill as directed. Cover and chill for up to 24 hours. Serve as directed.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Ginger Pumpkin Mousse)

  • Per serving:
  • 196 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 103 mg chol. ,
  • 47 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

9 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close