Ginger Fruit Compote

Prepare this make-ahead fruit dessert to serve for Christmas brunch.

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  • Makes: 12 servings
  • Prep: 25 mins
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Ginger Fruit Compote
1 1/2
cups water
cup sugar
tablespoons lemon juice
tablespoons snipped crystallized ginger
cups assorted fruit (such as sliced kiwifruit, orange sections, chopped apple, sliced banana, and/or seedless red grapes)
  1. For syrup, combine water, sugar, lemon juice, and crystallized ginger in a medium saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover; chill the mixture up to 24 hours.
  2. Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat all fruit with syrup. Cover and chill 4 to 24 hours. Makes 12 servings.
Nutrition Facts (Ginger Fruit Compote)
    Per serving:
  • 132 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 3 mg sodium,
  • 34 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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