Ginger Fruit Compote

Prepare this make-ahead fruit dessert to serve for Christmas brunch.

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  • Makes: 12 servings
  • Prep: 25 mins

Ginger Fruit Compote

Reviews (0)

1.0 by 2 people

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Directions

  1. For syrup, combine water, sugar, lemon juice, and crystallized ginger in a medium saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover; chill the mixture up to 24 hours.
  2. Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat all fruit with syrup. Cover and chill 4 to 24 hours. Makes 12 servings.
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Nutrition Facts (Ginger Fruit Compote)

  • Per serving:
  • 132 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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