Fudge Ecstasies

With only 1/4 cup of flour, the dough of these easy saucepan cookies will have a thinner, more batterlike consistency than regular cookie dough -- it is the secret to these tender, rich chocolate delights.

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Reviews (0)

4.5 by 41 people

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  • Makes: 36 cookies
  • Prep: 20 mins
  • Bake: 8 mins 350°F per batch

Fudge Ecstasies

Directions

  1. Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. In a medium heavy saucepan combine 1 cup of the chocolate pieces, the unsweetened chocolate, and butter. Cook and stir over low heat until melted. Remove from heat.
  2. Add eggs, sugar, flour, vanilla, and baking powder. Beat with a wooden spoon until combined, scraping sides of pan. (Mixture will be thin.) Stir in remaining 1 cup chocolate pieces and nuts.
  3. Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack and let cool.

From the Test Kitchen

To Store:

Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Fudge Ecstasies)

  • Per serving:
  • 102 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 14 mg chol.,
  • 12 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

41 Ratings
1363 Days Ago
2.0
2 stars, OK, but not our cup of tea. Don't know what happened to all the reviews I saw originally that said not to over bake, which may have helped a bit, but these are not sweet cookies. Easy to make but if you print off the instructions make a BIG note next to 1st ingredient (bag of chocolate chips)--DIVIDED--so you don't do like I did, dump the whole bag in & have to start over. Easy to make. I think I would have preferred milk chocolate & no nuts, but then those would be other recipes, wouldn't they? And for me, there are just tons of other ones out there I like better.
672 Days Ago
the key to these cookies is to watch the edges for the slightest bit of brownness , and watch for the tops to dull in color . overbaking is disasterous . they are so rich it pays to have an entire milk cow handy . im going to town right now to get ingredients . i prefer chopped walnuts in them .

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