Fudge Ecstasies



Fudge Ecstasies
Makes: 36 servings
Prep: 20 mins Bake: 350°F 8 mins
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  • user reviews (3)
Fudge Ecstasies
Ingredients
  • 1
    12 ounce package (2 cups) semisweet chocolate pieces
  • 2
    ounces unsweetened chocolate, chopped
  • 2
    tablespoons butter
  • 2
    eggs
  • 2/3
    cup sugar
  • 1/4
    cup all-purpose flour
  • 1
    teaspoon vanilla
  • 1/4
    teaspoon baking powder
  • 1
    cup chopped cashews,pecans or almonds
Directions

1. Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. In a medium heavy saucepan heat and stir 1 cup of the chocolate pieces, the unsweetened chocolate, and butter until melted. Remove from heat; add the eggs, sugar, flour, vanilla, and baking powder. Beat with wooden spoon until combined, scraping sides of pan. (Mixture will be thin.) Stir in remaining 1 cup chocolate pieces and nuts.

2. Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet 2 minutes. Transfer to a wire rack and let cool. Makes about 36 cookies.

Nutrition Facts (Fudge Ecstasies)
  • Servings Per Recipe 36,
  • Calories 102,
  • Protein (gm) 1,
  • Carbohydrate (gm) 11,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 14,
  • Saturated fat (gm) 3,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 9,
  • Vitamin A (IU) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 12,
  • Potassium (mg) 65,
  • Calcium (DV %) 10,
  • Iron (DV %) 1,
  • Other Carb () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4732840319
katjezek wrote:

These are good! Two things: I used 1 cup semisweet choc and one bittersweet and they came out too dark chocolatey and barely sweet - stick to all semisweet choc! Two, they came out pretty flat and therefore not too gooey; they crumble easily too. Perhaps a bit more flour would help.

12/21/2011 05:01:42 PM Report Abuse
renascent661 wrote:

These are FANTASTIC chewy ooey gooey good! Will be making them a LOT!

11/19/2011 07:21:41 PM Report Abuse
kyrashouldice wrote:

so good everyone ate them as soon as they were put on the table

12/12/2009 04:05:22 PM Report Abuse

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