- In a large saucepan combine mixed dried fruits, water, wine, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until fruit is tender. With slotted spoon transfer fruit to bowl. Discard cinnamon stick.
- Add orange peel to liquid in saucepan; simmer 2 to 3 minutes. Stir in orange juice, honey, lemon juice, allspice, ginger, and ground cinnamon. Return fruit to saucepan; heat to boiling. Remove from heat; cool to room temperature. Serve at room temperature. If desired, drain fruit before serving. Makes 6 to 8 servings.
From the Test Kitchen
Pour cooked mixture into a bowl. Cover and chill up to 24 hours.
Nutrition Facts (Fruit Tzimmes)
- Per serving:
- 175 kcal cal.,
- 30 mg sodium,
- 43 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet