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Fruit Tzimmes

This dish also makes a delicious dessert compote.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cool: 2 hrs
  • Cook: 20 mins

Fruit Tzimmes

Ingredients

Directions

  1. In a large saucepan combine mixed dried fruits, water, wine, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until fruit is tender. With slotted spoon transfer fruit to bowl. Discard cinnamon stick.
  2. Add orange peel to liquid in saucepan; simmer 2 to 3 minutes. Stir in orange juice, honey, lemon juice, allspice, ginger, and ground cinnamon. Return fruit to saucepan; heat to boiling. Remove from heat; cool to room temperature. Serve at room temperature. If desired, drain fruit before serving. Makes 6 to 8 servings.

From the Test Kitchen

Pour cooked mixture into a bowl. Cover and chill up to 24 hours.

Nutrition Facts (Fruit Tzimmes)

    Per serving:
  • 175 kcal cal.,
  • 30 mg sodium,
  • 43 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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