Fruit Pizza

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2 users rated this recipe an average rating of 3.0
  • Makes: 12 servings
  • Prep: 1 hr
  • Chill: 1 hr
  • Bake: 18 mins 325°F
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Fruit Pizza
Ingredients
2
cups assorted fresh and/or canned fruit (such as raspberries, blueberries, sliced strawberries, drained mandarin orange sections, sliced kiwi fruit, and/or thin pineapple wedges)
1/2
cup pineapple juice
1
tablespoon cornstarch
1
tablespoon lemon juice
1/3
cup sifted powdered sugar
1 1/2
1
ounce package cream cheese, softened
1
teaspoon vanilla
Directions
  1. In a medium bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup powdered sugar; beat until combined. Gradually beat in flour until crumbly. Press dough evenly onto a 12-inch pizza pan. Bake in a 325 degree F oven about 18 minutes or until lightly golden. Cool completely on wire rack.
  2. For filling, in a medium bowl, beat cream cheese with an electric mixer on medium speed until fluffy. Add the 1/2 cup granulated sugar and the vanilla; beat until smooth. Spread cream cheese mixture evenly over crust to within 1/2 inch of edges. Arrange fruit over cream cheese mixture.
  3. For glaze, in a small saucepan, combine pineapple juice, the 1/4 cup granulated sugar, the cornstarch, and lemon juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly. Spoon glaze evenly over fruit. Cover and chill in the refrigerator for at least 1 hour or up to 2 hours before serving. Makes 12 servings.
From the Test Kitchen
Dietery exchanges:

2 other carbohydrate, 3 fat.

Nutrition Facts (Fruit Pizza)
    Per serving:
  • 309 kcal cal.,
  • 19 g fat
  • (12 g sat. fat,
  • 54 mg chol.,
  • 181 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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