How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Fruit Pizza

3.0 by 2 people
Rate me!
  • Makes: 12 servings
  • Prep: 1 hr
  • Chill: 1 hr
  • Bake: 18 mins 325°F

Fruit Pizza



  1. In a medium bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup powdered sugar; beat until combined. Gradually beat in flour until crumbly. Press dough evenly onto a 12-inch pizza pan. Bake in a 325 degree F oven about 18 minutes or until lightly golden. Cool completely on wire rack.
  2. For filling, in a medium bowl, beat cream cheese with an electric mixer on medium speed until fluffy. Add the 1/2 cup granulated sugar and the vanilla; beat until smooth. Spread cream cheese mixture evenly over crust to within 1/2 inch of edges. Arrange fruit over cream cheese mixture.
  3. For glaze, in a small saucepan, combine pineapple juice, the 1/4 cup granulated sugar, the cornstarch, and lemon juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly. Spoon glaze evenly over fruit. Cover and chill in the refrigerator for at least 1 hour or up to 2 hours before serving. Makes 12 servings.

From the Test Kitchen

Dietery exchanges:

2 other carbohydrate, 3 fat.

Nutrition Facts (Fruit Pizza)

    Per serving:
  • 309 kcal cal.,
  • 19 g fat
  • (12 g sat. fat,
  • 54 mg chol.,
  • 181 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...