Fruit Compote with Ginger

That's right, you can make fruity desserts in your slow cooker! Use four (or more!) different fruits to make this slow cooker dessert recipe stand out from all the rest.

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3.0 by 2 people

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  • Makes: 10 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 8 hrs on Low or High 3 to 4 hours

Fruit Compote with Ginger

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine pear, undrained pineapple, dried apricots, orange juice concentrate, brown sugar, tapioca, and ginger.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in cherries at the end.
  3. To serve, spoon warm compote into dessert dishes. If desired, top with coconut and nuts.
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Nutrition Facts (Fruit Compote with Ginger)

  • Per serving:
  • 128 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 3 mg sodium,
  • 33 g carb.,
  • 0 g fiber,
  • 27 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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