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Fruit Compote with Ginger

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  • Makes: 10 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 8 hrs on Low or High 3 to 4 hours

Fruit Compote with Ginger

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine pear, undrained pineapple, dried apricots, orange juice concentrate, brown sugar, tapioca, and ginger.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in cherries at the end.
  3. To serve, spoon warm compote into dessert dishes. If desired, top with coconut and nuts.
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Nutrition Facts (Fruit Compote with Ginger)

  • Per serving:
  • 128 kcal cal.,
  • 3 mg sodium,
  • 33 g carb.,
  • 27 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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